Omega-3 fatty acids — DHA, EPA, and ALA — have garnered attention from the medical and scientific communities over the past several decades, and for good reason. EPA and DHA, specifically, are associated with many health benefits some of which include: anti-inflammatory processes, prevention of age-associated declines in cognition, treatment and prevention of neurological disorders, neuro and cognitive development for infants, and reduced risk of arthritis and cardiovascular disease. Although these health benefits are well known, many still struggle to regularly obtain sufficient amounts of EPA and DHA in their diet.

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While ALA is readily available in many plants and pre-made food products, fish is currently the principal source for human consumption when it comes to DHA and EPA. But relying solely on fish to meet DHA and EPA needs can be challenging for several reasons. First, some people just don’t like the taste of fish. Second, some choose not to eat it based on dietary or lifestyle preferences. Third, some have allergies to fish and fish products. And finally, some just don’t have access to fish that are rich in these nutrients. Fortunately, there is another way to meet your EPA and DHA needs entirely through plants.

 

ALA can convert to DHA and EPA, but…

ALA is a shorter-chain omega-3 fatty acid that is a prominent component of the standard Western diet. Although it does not provide the same health benefits seen with EPA and DHA, the body can convert ALA to EPA and DHA through a series of steps. However, it would not be wise to rely solely on ALA to meet your EPA and DHA needs because studies have found the conversion rates to be meager. While one study reported that 2-10% of ALA is converted to EPA or DHA, another found the rate much lower, closer to 0.3%.

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Regardless of conversion rates, ALA is an essential fatty acid that provides health benefits and should still be consumed in adequate amounts. Current recommendations for ALA are 1.6 grams per day for males and 1.1 grams per day for females, increased slightly if pregnant or lactating to 1.4 grams per day. Based on its prevalence in the typical diet, chances are you are already meeting these requirements without even trying. But just in case, here is a list of 5 foods that are rich in ALA.

 

Plant sources rich in ALA:

  1. Flaxseeds. First discussed in 650 BC, Hippocrates wrote of flax’s value. In the 8th century, King Charlemagne was so convinced of flax’s importance that he passed a law requiring his subjects to consume it regularly. These leaders were not wrong. A great source of vitamin A, magnesium, and manganese, flaxseed provides over 6,000 mg of ALA per one-ounce serving. Since the seed’s hull can be hard to digest, it’s recommended to ground the seeds (or purchase them ground) to receive the greatest nutritional benefit. Flaxseed can easily be added to virtually any food. Still, some of the common ones include smoothies, yogurts, oatmeal, soups, muffins, homemade bars, or salads to increase the nutritional value of your meal. While flaxseed oil is an excellent form of ALA, it lacks other health benefits, such as fiber and protein found when eaten in its natural state. Go for ground.
  2. Chia seeds. These tiny and inconspicuous seeds have been donned the sought-after title of “superfood.” Packed with fiber, protein, and ALA, they can benefit any diet. One ounce of chia seeds can provide up to 5,000 mg of ALA, blowing the ALA recommendations out of the water. Chia seeds can be easily sprinkled on top of salads, yogurts, cereals, or mixed into your muffins, shakes, and smoothies to boost your ALA intake. Chia seeds can absorb 10 times their weight in water and are often made into chia seed pudding, where you can vary toppings like you’re at Baskin Robbins. Unlike flax, chia seed does not need to be ground for your body to utilize its nutrients.
  3. Walnuts. Highly revered throughout history, the walnut tree has a lifespan that is several times that of humans and has been used as food, medicine, shelter, dye, and lamp oil. These nuts are comprised of 65% fat by weight, and just one serving can fulfill an entire day’s ALA requirements, with one ounce providing up to 2,500 mg. They are also considered to have higher antioxidant activity than any other standard nut. And their brain-like shape and appearance seem to be no coincidence, as research has linked eating walnuts to better brain They are fantastic in homemade granola, added to cereal, yogurts, salads, baking them into your favorite dessert, or eaten by the handful.
  4. Canola oil. Canola oil comes from the seeds of the canola plant, commonly known as rapeseed. Although rapeseed was initially considered unsafe for human consumption, Canadian scientists were able to improve the quality of the seed through traditional plant breeding. This led to the commercially consumable canola plant we know and use today. Canola oil is now one of the most widely consumed oils in the United States and is commonly used in processed food products. This super versatile cooking oil is an easy way to get in those ALAs, with up to 2,500 mg of ALA per ounce. However, research has found both positive and not so positive effects of canola oil on health. More studies are required to better understand the full effects of canola oil consumption on overall wellbeing.
  5. Edamame. This easy-going snack, traditionally eaten in Asia, is gaining popularity in Western countries. Edamame beans are whole, immature soybeans that are rich in vitamins and minerals. These beans are rich in folate, vitamin K, phosphorus, iron, calcium, potassium, and fiber. Additionally, they are reasonably balanced with macronutrients – carbohydrates, fat, and protein. One cup of Edamame beans can provide 555 mg of ALA. Edamame beans are often sold still encased in their pods, so be sure to pop them out or buy them unshelled before consuming. Most edamame is sold frozen in the US and can be easily heated by boiling, steaming, panfrying, or microwaving. They can be eaten on their own with a pinch of salt or added to soups, stews, salads, and noodle dishes.

 

The Only Plant Source of EPA and DHA is…

Although ALA sources are plenty, obtaining EPA and DHA directly would be more effective since conversion rates are so low. Fortunately, there is a plant that can do that — marine algae. Algae may make you think of the greenish slimy vegetation that grows in lakes or ponds, but it’s so much more.

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Microalgae can synthesize many compounds, some recognized as nutraceuticals, which positively affect health. Certain types of marine algae are exceptionally unique as they are one of the few vegan sources of EPA and DHA (no conversions needed). While fish are often praised for their EPA and DHA content, they don’t actually produce these nutrients at all. They, like us, get them from their food. Marine algae are the original producers of EPA and DHA in the marine food chain.

Now, you don’t have to try to gulp down the green slimy stuff. Marine algal oil is extracted, purified, and put into clean capsules. However, just as the nutrient composition of fish will change depending on their diet and fat stores, the nutrition of algae can also fluctuate based on the species, stage of growth, seasons, and other environmental factors. It’s crucial to purchase a supplement that is trusted, transparent, and third-party tested. But most important, any legitimate algal oil supplement should clearly list the EPA and DHA content.

 

Algal vs. Fish Oil

Although studies are slim, all results so far suggest that algal oil stands up to the competition. Algal oil has been found to have EPA and DHA percentages and bioavailability equal to that of various fish. In fact, a study conducted in both omnivores and vegetarians found that 600 mg of DHA from algal oil raised blood levels the same percentage as taking an equal amount of DHA from fish oil.

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With consumers’ growing interest in awareness of healthy products and conservation of the natural world, marine algal oil may also satisfy both desires. Microalgae can be grown in controlled conditions, making it less likely to be contaminated by toxins such as methylmercury and polychlorinated biphenyls (PCBs) that can accumulate in fish. Although it’s been generally recognized that the benefits provided by seafood far outweigh the risks, the potential of contamination and environmental pollutions often drive consumers away from these products.

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Algal oil may also be more sustainable than fish and fish products. Global consumer fish and fish oil demands have led to increasing overfishing concerns. In recent years, people have been encouraged to increase their intake of fatty fish by 2-3-fold with the good intentions of improving their health. The major problem with this advice is that the world’s oceans may not be able to keep up. The development and use of marine algae to meet DHA and EPA needs might address the global demand for both health and sustainability.

Lastly, with its neutral flavor and plant-based derivative, algal oil tends to be more readily tolerated. Not only are you eliminating fish burps and foul odor, but algal oil is suitable for those who choose not to eat fish, such as vegans, vegetarians, and those with allergies.

 

How Do You Know If You’re Getting Enough?

Whether utilizing fish or plant sources of omega-3s, testing your Omega-3 Index (O3i) will help you find the Omega-3 source and amount that works best for you. The O3i measures the amount of EPA and DHA in red blood cell membranes expressed as a percentage of the total fatty acids. The O3i is represented as a scale ranging from 0% to 12%, with 8-12% being a desirable range and 4% and below considered undesirable. (To learn more about the Omega-3 Index, check out this article here.)

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The only way to reach a desirable O3i level is to increase EPA and DHA in the diet (ALA intake will not raise the O3i). A global survey from 2016 found that regions with high EPA + DHA blood levels (>8%) included Japan and Scandinavia, where moderate to deficient levels (<5%) were observed in North America, Central America, Europe, the Middle East, Southeast Asia, and Africa. It is essential to regularly test your O3i to ensure the Omega-3s in your diet are working for you.

We suggest testing every 3-4 months if your level is below 8%, then less frequently once you find a dietary lifestyle that easily maintains optimal levels. Once you have your O3i results, you can plug them into this simple calculator to tell how much you need to increase your intake to reach that 8% target.

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These statements have not been evaluated by the Food and Drug Administration. This test is not intended to diagnose, treat, cure, prevent or mitigate any disease. This site does not offer medical advice, and nothing contained herein is intended to establish a doctor/patient relationship. OmegaQuant, LLC is regulated under the Clinical Laboratory improvement Amendments of 1988 (CLIA) and is qualified to perform high complexity clinical testing. The performance characteristics of this test were determined by OmegaQuant, LLC. It has not been cleared or approved by the U.S. Food and Drug Administration.

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