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Omega-3 Index testing from OmegaQuant is more complex than you would think. Join us as we explore the details on our specific blood spot test and why we think it is superior to other omega-3 blood tests out there. To date, this internationally recognized test has been used in more than 200 clinical studies as the standard measure of omega-3 status. Why? Because it is a long-term stable and reliable marker of omega-3 status.

Course overview:

  • Origin of the Omega-3 Index Test
  • What makes the Omega-3 Index unique
  • Why and how we measure omega-3s in red blood cells (from a dried blood spot)
  • Why patients can trust their Omega-3 Index score from OmegaQuant
  • Why CLIA certification is so important to our lab
  • FDA’s evaluation of the Omega-3 Index

This webinar is approved for 1.0 CEU hours from CDR for RDs and DTRs

Course Leader:

Kristina Harris Jackson, PhD, RD, Director of Research and Education, OmegaQuant

Kristina Harris Jackson, PhD, RD, is the Director of Research and Education and part-owner of OmegaQuant Analytics, LLC, and an Assistant Professor (non-tenure) in the Department of Internal Medicine at the University of South Dakota Sanford School of Medicine.

Kristina received her PhD in Nutritional Sciences from Pennsylvania State University in 2013 and completed her training to become a Registered Dietitian in 2014. Kristina continues her research in the area of omega-3s in maternal health, helping create the Prenatal DHA test and the Mother’s Milk DHA test.

These statements have not been evaluated by the Food and Drug Administration. This test is not intended to diagnose, treat, cure, prevent or mitigate any disease. This site does not offer medical advice, and nothing contained herein is intended to establish a doctor/patient relationship. OmegaQuant, LLC is regulated under the Clinical Laboratory improvement Amendments of 1988 (CLIA) and is qualified to perform high complexity clinical testing. The performance characteristics of this test were determined by OmegaQuant, LLC. It has not been cleared or approved by the U.S. Food and Drug Administration.