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The relationship between omega-3 fatty acids and heart health was the impetus for the creation of the Omega-3 Index test nearly 20 years ago. This course will take you through the latest science and clinical application of the Omega-3 Index in Cardiovascular Health.

Course Overview:

  • The role of omega-3 fatty acids in cardiovascular function
  • How to interpret Omega-3 Index results
  • How to identify patients who would most benefit from measuring their Omega-3 Index
  • How to Monitor and treat Omega-3 Index levels
  • Case studies

This webinar is approved for 1.0 CEU hours from CDR for RDs and DTRs

Course Leader:

Kelly Patterson, MS, RD, LDN, CSSD, Clinical Nutrition Educator, OmegaQuant

Kelly Patterson is a Registered Dietitian and Certified Specialist in Sports Dietetics based in Raleigh, NC and specializing in biomarkers for human performance and longevity. After spending most of her career working for the U.S. Military, including five years as a Tactical Performance Dietitian for Army Special Operations, she is currently the Clinical Nutrition Educator for OmegaQuant Analytics. Kelly completed her bachelor’s degree and dietetic internship at SUNY Buffalo State College in Buffalo, NY and her master’s degree in human performance and sports nutrition at Logan University in Chesterfield, Mo.

These statements have not been evaluated by the Food and Drug Administration. This test is not intended to diagnose, treat, cure, prevent or mitigate any disease. This site does not offer medical advice, and nothing contained herein is intended to establish a doctor/patient relationship. OmegaQuant, LLC is regulated under the Clinical Laboratory improvement Amendments of 1988 (CLIA) and is qualified to perform high complexity clinical testing. The performance characteristics of this test were determined by OmegaQuant, LLC. It has not been cleared or approved by the U.S. Food and Drug Administration.