Processed foods, such stick margarine, baked goods, deep-fried fast foods, crackers and other pre-packaged snack foods, are our primary sources of industrially-produced trans fats. However, many of these types of foods are constantly being reformulated to reduce trans fat levels (See “What is being done to lower the trans fat content in foods?”).

These statements have not been evaluated by the Food and Drug Administration. This test is not intended to diagnose, treat, cure, prevent or mitigate any disease. This site does not offer medical advice, and nothing contained herein is intended to establish a doctor/patient relationship. OmegaQuant, LLC is regulated under the Clinical Laboratory improvement Amendments of 1988 (CLIA) and is qualified to perform high complexity clinical testing. The performance characteristics of this test were determined by OmegaQuant, LLC. It has not been cleared or approved by the U.S. Food and Drug Administration.