Processed foods, such stick margarine, baked goods, deep-fried fast foods, crackers and other pre-packaged snack foods, are our primary sources of industrially-produced trans fats. However, many of these types of foods are constantly being reformulated to reduce trans fat levels (See “What is being done to lower the trans fat content in foods?”).
Blog Search
Recent Posts
Categories
- B vitamins
- Blood Pressure
- Blood sugar
- Brain Health
- Children's health
- Cognitive Health
- CoQ10
- EPA & DHA
- Eye Health
- HbA1c
- Heart Health
- magnesium
- Mental Health
- Mother's Milk DHA Testing
- News
- Omega-3 Index
- Omega-3s
- Personalized Nutrition
- Pet Wellness
- pregnancy
- Prenatal DHA
- Research
- Trans Fat Index
- Uncategorized
- Vitamin B12
- Vitamin D
- women's health