OmegaMatters
Broadcasts
OmegaMatters is a new video series hosted by Drs. Kristina Harris Jackson and Bill Harris, which will help put some of the most important research studies into context. Together and with invited guests, they will focus mainly on omega-3 fatty acids, but from time to time will explore other corners of the fatty acid world as well as other fat soluble nutrients like vitamin D.
EPISODE #25: Omega-3 DHA & and the Infant Brain
EPISODE #24: Research Alert! Omega-3 Index & COVID
EPISODE #23: Dr. Martha Belury: Demystifying the Omega-6 Controversy
EPISODE #22: Measuring Omega-3 Status in Pregnant Women – Australia’s Pilot Program
EPISODE #21: EPA and DHA Metabolism
EPISODE #20: It is Dangerous for Women to Avoid Fish During Pregnancy
EPISODE #19: UK Biobank Studies: Fish Oil Use
EPISODE #18: What is GOED?
EPISODE #17: Seafood Nutrition Partnership
EPISODE #16: NEW RESEARCH ALERT: DHA and Alzheimer’s
EPISODE #15: Dr. Kristina Harris Jackson: Omega-3 DHA’s Role in Preterm Birth
EPISODE #14: Dr. Dariush Mozaffarian: Translating Nutrition Science into Practice
EPISODE #13: Dr. Jing Kang: How the Fat-1 Mouse Creates Omega-3 from Omega-6
EPISODE #12 – Part 2: Is DHA Essential? – Dr. Norm Salem
EPISODE #12 – Part 1: How the Brain Gets DHA – Dr. Norm Salem
EPISODE #11: Dr. Michael Crawford: DHA and the Brain
EPISODE #10: Ask Dr. Sears
EPISODE #9: Fish Oil Quality
EPISODE #8 – Part 2: Interviewing an Omega-3 Legend – Dr. Jorn Dyerberg
EPISODE #8 – Part 1: Interviewing an Omega-3 Legend – Dr. Jorn Dyerberg
EPISODE #7: How Much Omega 3 DHA Do Pregnant Women Need? New research says a lot more than 200 mg…
EPISODE #6: Why Omega-3 Study Design Matters
EPISODE #5: Using the Omega-3 Index in Clinical Practice
EPISODE #4: Is there a relationship between the level of omega-3 fatty acids in the blood (i.e., Omega-3 Index) and death from any cause
EPISODE #3: Genes & Fish Oil — What’s the REAL Story Behind the Headlines?
EPISODE #2: The Connection
Between the Omega-3 Index & Heart Rate Recover.
EPISODE #1: Is there a relationship between the level of omega-3 fatty acids in the blood (i.e., Omega-3 Index) and death from COVID-19?