This past Saturday, November 10th, two pivotal studies on omega-3s — REDUCE-IT and VITAL — were presented at the American Heart Association meeting. The results of these studies demonstrated unequivocally why you need to take omega-3s.

In a Washington Post article, the lead investigator of the REDUCE-IT study — Dr. Deepak L. Bhatt, Executive Director of Interventional Cardiovascular Programs at Brigham and Women’s Hospital in Boston — said, “Honestly, I’ve been doing clinical trials for a long time. And I’ve not been involved in a trial that has this much potential to improve the lives of perhaps tens of millions of people.”

In the same article, leader researcher of VITAL, JoAnne Manson, Chief of the Division of Preventive Medicine at Brigham and Women’s Hospital, said the study “further supports . . . the benefits of omega-3 in heart health.” She added that the study uncovered positive signals about fish oil consumption.

The Washington Post article was one of the most balanced, while some of the others lead with negative headlines, even though many of the outcomes and conclusions were more positive than originally expected, especially for the VITAL study. So let’s dive into the details a bit more.

WATCH THE VIDEO OF DR. BILL HARRIS DISCUSSING THESE LATEST STUDIES

 

The REDUCE-IT Study

REDUCE-IT, which stands for Reduction of Cardiovascular Events with Icosapent Ethyl–Intervention Trial, was conducted on a fish oil-based drug called Vascepa, from a company called Amarin.

Vascepa contains the omega-3 fatty acid EPA in ethyl ester form. To put that in perspective, most commercially available omega-3 pills contain both EPA and DHA in triglyceride or phospholipid form, with fewer brands containing ethyl ester forms.

Fatty fish like salmon also contain the omega-3s EPA and DHA, but they are delivered in both triglyceride and phospholipid form. Think of the triglycerides and phospholipids as carriers of omega-3s to the places your body needs them most, like the heart, brain and eyes.

REDUCE-IT followed more than 8000 statin-treated adults who were at increased risk of cardiovascular disease for about five years. Their LDL cholesterol (the bad kind) averaged about 75 mg/dL (on statins), while their triglyceride levels averaged around 216 mg/dL (normal is < 100 m/dL). They also had either known cardiovascular disease or diabetes and at least one other cardiovascular risk factor.

People in the study took either 2 grams of Vascepa twice daily or a placebo. They continued this for a period of five years. Researchers wanted to find out if Vascepa combined with statin therapy is superior to statin therapy alone, when used to prevent long-term cardiovascular events in high-risk patients with mixed dyslipidemia.

Vascepa was shown to reduce cardiovascular events by 25%. Some of the other important findings, according to the Global Organization of EPA and DHA Omega-3s (GOED):

  • Secondary prevention of cardiovascular death, heart attack, or stroke: 26% risk reduction
  • Cardiovascular death or nonfatal heart attack : 25% risk reduction
  • Fatal or nonfatal heart attack: 31% risk reduction
  • Urgent or emergent revascularization: 35% risk reduction
  • Cardiovascular death: 20% risk reduction
  • Hospitalization or unstable angina: 32% risk reduction
  • Fatal or nonfatal stroke: 28% risk reduction
  • Total mortality, nonfatal heart attack or nonfatal stroke: 23% risk reduction

 

WATCH THIS VIDEO OF DR. BILL HARRIS DISCUSSING THE MEDIA CONFUSION AROUND THESE LATEST STUDIES

The VITAL Study

The VITAL study, which stands for VITamin D and OmegA-3 TriaL (VITAL), followed more than 25,000 people for five years to see if 1 gram of fish oil (providing 840 mg EPA+DHA; Lovaza, GSK) or 2000 IU of vitamin D3 (generic cholecalciferol) could reduce the risk of developing cancer, heart disease, and stroke in people who do not have a prior history of these illnesses. VITAL is the largest and most ethnically diverse omega-3 prevention trial ever conducted.

Lovaza differs from Amarin’s Vascepa because it contains both EPA and DHA. The EPA+DHA dose in VITAL (840 mg/day) was also a lot lower than the EPA dose in REDUCE-IT (4000 mg/day). Finally, VITAL differed from REDUCE-IT because the subjects were otherwise healthy and not being treated with statins.

Lovaza was the first FDA-approved omega-3 “drug” and Vascepa was the second. They have both been available by prescription for several years, but only for the treatment of “very high triglycerides.”

For VITAL, omega-3s EPA and DHA demonstrated no benefit for cancer outcomes compared to placebo. Further, it did not achieve the trial’s primary outcome of significantly reducing major cardiovascular events. However, GOED asserts the following results were statistically significant, providing long-awaited evidence that omega-3s do provide benefits for primary prevention of cardiovascular disease:

  • Total heart attack: 28% risk reduction (omega-3s: 145 events vs placebo: 200 events)
  • Total cardiovascular disease: 17% risk reduction (omega-3s: 308 events vs placebo: 370 events)
  • Fatal heart attack: 50% risk reduction (omega-3s: 13 events vs placebo: 26 events)

Those most favorably impacted were people with low dietary fish intake and African Americans. For heart attacks specifically, findings showed an overall 28% reduction in those taking omega-3 supplements. For African-Americans, the study found a 77% reduction in heart attacks linked to daily omega-3 supplement intake.

 

The Dose Matters!

The results from these studies are positive for omega-3s and the reduction of cardiovascular-related issues, but one of the most important takeaways is that dose matters. As noted above, people in the VITAL study were taking <1 gram of EPA and DHA, and the REDUCE-IT participants were taking 4 grams of EPA only. The modest results of VITAL were still impressive considering the relatively low dose used. So one has to wonder if the results might have been more dramatic had the dose been higher, just like REDUCE-IT.

Dr. Bill Harris, a prominent omega-3 researcher, believes the most likely reason for the beneficial outcomes in REDUCE-IT was that the dose given probably increased the Omega-3 Index up to near or above the 8% target value, something that other trials using lower doses have not done. The exception to that rule is JELIS where the average Omega-3 Index was above 8% to begin with, and only went higher with 1.8 g of EPA.

The most recent Cochrane meta-analysis and many studies prior have also highlighted the issue of dose when it comes to omega-3s. The doses of EPA and DHA typically used in these studies are unlikely to produce a cardio-protective omega-3 blood level, which would be 8% based on the Omega-3 Index. Most likely, the people in these studies reached an Omega-3 Index of about 6%, which is still 2 percentage points away from significantly reducing your cardiovascular disease risk.

READ THE BLOG ABOUT THE COCHRANE META-ANALYSIS

 

What Now?

The key takeaway message from these studies is that you should do whatever it takes to get your Omega-3 Index to at least 8% in order to reduce your risk for cardiovascular disease. If you don’t have access to drugs like Lovaza or Vascepa, then dietary supplements or fatty fish with a healthy amount of EPA and DHA are certainly good places to start. But before you do that, find out your own personal Omega-3 Index at baseline. Once you know that, then you can make an informed decision about how much EPA and DHA you need to get into that 8% range, the cardio-protective zone.

WATCH THIS VIDEO ABOUT THE OMEGA-3 INDEX

 

These statements have not been evaluated by the Food and Drug Administration. This test is not intended to diagnose, treat, cure, prevent or mitigate any disease. This site does not offer medical advice, and nothing contained herein is intended to establish a doctor/patient relationship. OmegaQuant, LLC is regulated under the Clinical Laboratory improvement Amendments of 1988 (CLIA) and is qualified to perform high complexity clinical testing. The performance characteristics of this test were determined by OmegaQuant, LLC. It has not been cleared or approved by the U.S. Food and Drug Administration.

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